Past Menus
Every event is unique and we never create the same menu.
Fall Harvest @ Cooked on 6th Ave
First Course
Cucumber Gazpacho Second Course
Fresh Grilled Asparagus Third Course
Duck Poutine with Fries Fourth Course
Roasted Onions with Bacon Fifth Course
Caramelized Yogurt Whip |
High Country @ Table Side Inn
First Course
Grilled Cobb Salad Second Course
Watermelon Mango Medley Third Course
Lobster Bisque Fourth Course
Pulled Pork and Slaw Fifth Course
Peach Cobbler |
